材料：红枣12粒、山药约300克、桂圆肉2大匙
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- 药膳基础 (199)
- 药膳 (60)
- 养生健康 (39)
- 抗癌药膳 (37)
- 冬季药膳 (30)
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- 谷物豆类 (15)
- 胃、十二指肠溃疡药膳 (14)
- 便秘药膳 (14)
- 急性肾炎药膳 (14)
- 慢性胃炎药膳 (13)
- 慢性肝炎药膳 (13)
- 水产类 (12)
- 感冒药膳 (11)
- 支气管哮喘药膳 (11)
- 慢性肠炎药膳 (11)
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- 肺结核药膳 (10)
- 肝硬化药膳 (10)
- 贫血药膳 (10)
- 急性乳腺炎药膳 (10)
- 胆囊炎 (10)
- 小儿佝偻病 (10)
- 个人日记 (10)
- 湿疹治疗 (9)
- 支气管炎药膳 (9)
- 咳嗽药膳 (9)
- 呃逆药膳 (9)
- 冠心病药膳 (9)
- 甲状腺肿大 (9)
- 风湿性关节炎 (9)
本站主要介绍药膳基础知识以及常用药膳的详细制做方法
